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Beer Pancakes

Beer Pancakes

A very simple recipe using beer which produces a lovely light batter.   Ingredients 1 cup all flour (sifted) 1 egg, beaten 1 cup beer ¼ cup sugar ¾ Teaspoon baking powder ½ Teaspoon Salt 2 Tablespoons Butter (melted) Method Combine the flour, sugar, baking powder & salt in a large bowl. Pour in the egg, beer & melted butter & whisk until blended. If you don’t have a whisk handy, as fork is fine. Heat a flat based skillet over medium heat. Use a little extra butter on the...

Chocolate Bananas

Chocolate Bananas

1 banana for each personChocolate (in this recipe, we've used left over Easter Chocolate) crushed nuts & maple syrup (optional)    Method:Cut wedge length ways through skin and approx 1/3 of the way into the banana.Fill the gap with chocolate pieces.Replace banana skin over chocolate filled wedge (eat the wedge of banana!)Wrap choc-filled banana in foil.Heat on coals, on BBQ plate or in camp oven until banana is cooked and chocolate melted (approx 10 minutes). Eat while warm. TIP: Use BBQ plate or camp oven if possible to reduce the chance of...

Basic Pancakes

Basic Pancakes

Ingredients 2 cups of self-raising flour I.5 cups of milk 1 egg 1 Tablespoon butter Method Combine the milk & eggs & mix well. Pour over the flour & mix gently, don’t over mix or the pancakes won’t rise. Put a flat based pan on medium heat, add a bit of butter & pour in enough of the batter for one pancake. Once bubbles appear, flip the pancake & cook another minute. If cooking pancakes on an open fire, watch they don’t burn, as they do cook very quickly. Feel...