- 2 cups of self-raising flour
- I.5 cups of milk
- 1 egg
- 1 Tablespoon butter
Combine the milk & eggs & mix well.
Pour over the flour & mix gently, don’t over mix or the pancakes won’t rise.
Put a flat based pan on medium heat, add a bit of butter & pour in enough of the batter for one pancake.
Once bubbles appear, flip the pancake & cook another minute.
If cooking pancakes on an open fire, watch they don’t burn, as they do cook very quickly.
Feel free to add toppings such as Maple Syrup, Fresh Blueberries, Strawberries, Ice cream or Honey.