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by Majella Gee
Spicy Potato & Leek Soup
This thick & creamy soup is both Vegan & Dairy friendly and is one of my favourites. I adjust the amount...
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by Majella Gee
SEASONED SALTS
Most of the following Salt Recipes are made using Himalayan Salt, however feel free to substitute with Kosher, Celtic or any N...
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by Majella Gee
Herb & Spice Blends
Camp cooked food doesn’t have to be boring, especially if you plan ahead.
Lots of foods can be prepared well before...
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by Majella Gee
Clams in the half Shell
There are many ways to cook Clams in the half Shell… they can be grilled, baked, steamed, broiled, buttered & s...
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by Majella Gee
Prep time – 45 mins
Cook time – 50 mins
Total time – 1 hr & 35 mins
Servings – 8
Pastry Crust Ingredients
3½ cup (15 oz/420g) all-purpo...
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by Majella Gee
This is such an easy recipe to prepare in advance, pop into a zip lock bag & throw it in the esky! By the time you get the camp site ...
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by Majella Gee
This recipe is best prepared earlier to develop the flavours.
Ingredients:
1 Tablespoon Olive Oil
600 g diced gravy be...
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by Majella Gee
Have plenty of paper towels or napkins on hand for sticky fingers!!!
Ingredients
2 racks of American or Aussie style pork ribs
Marinade1 cu...
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by Majella Gee
Such a simple & tasty recipe that can be served hot or cold, as a main or a side dish and adapted to suit individual's tastes.
Ingredi...
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by Majella Gee
A very easy marinade for prawns, delicious & succulent cooked on the barbecue.
Ingredients
30 uncooked (raw) prawns, Tiger or King, pee...
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by Majella Gee
This is one of the easiest camping recipes, we prepare ours before we go & store in zip lock bags in the esky. The kids love making thei...
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by Majella Gee
A very simple recipe using beer which produces a lovely light batter.
Ingredients
1 cup all flour (sifted)
1 egg, beaten
1 cup beer
¼ cu...
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