This is such an easy recipe to prepare in advance, pop into a zip lock bag & throw it in the esky! By the time you get the camp site set up, these babies will be perfectly marinated & ready to throw on the grill.
1 kg small Chicken pieces - wings etc
⅓ cup honey
⅓ cup soy sauce
3 cm knob of ginger - peeled & finely grated
2 cloves garlic - peeled & crushed
2 small dried chillies - chopped (optional)
Combine ingredients into a large zip lock bag, seal & refrigerate overnight.
Cook on hot plate or grill for 15 - 20 mins, turning once, till juices run clear.
Sprinkle with Sesame Seeds & serve with salad or just enjoy as a snack!