Omelette in a Bag

by Majella Gee

This is one of the easiest camping recipes, we prepare ours before we go & store in zip lock bags in the esky. The kids love making their own, adding different ingredients depending on their taste buds. 

Ingredients

  • 2 Eggs
  • 2 Tablespoons Grated Cheese
  • 1 Tablespoon finely chopped Onion
  • I Tablespoon finely chopped Tomatoes
  • 1 Tablespoon finely chopped Capsicum
  • 1 Tablespoon finely chopped Mushroom
  • ¼ cup Precooked meat such as bacon or ham, diced
  • Salt & Pepper to taste
  • Add or substitute ingredients to customize your omelette.
  • Other suggestions:
  • Dried Oregano
  • Chilli flakes or powder
  • Dried Basil

 

 Method

Crack your eggs into a zip lock bag, seal & shake well.

Add the other ingredients, don’t forget to season with Salt & Pepper or your favourite Spice, re-seal, give it another shake. Depending on the temperature of your camp oven, it's best to double bag into another zip lock bag.

To cook, pop it into a boiling pot of water (seal to the top) over the campfire for around 10 minutes.

Just watch carefully, you may have to move the bags around a bit to prevent them sticking to the sides of the pot, depending on how many you are cooking at once & the size of the pot. 

To serve, simply unseal, tip out on to a plate & enjoy!

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