Beer Pancakes

A very simple recipe using beer which produces a lovely light batter.  

Ingredients

• 1 cup all flour (sifted)
• 1 egg, beaten
• 1 cup beer
• ¼ cup sugar
• ¾ Teaspoon baking powder
• ½ Teaspoon Salt
• 2 Tablespoons Butter (melted)

Method

Combine the flour, sugar, baking powder & salt in a large bowl. Pour in the egg, beer & melted butter & whisk until blended. If you don’t have a whisk handy, as fork is fine.

Heat a flat based skillet over medium heat. Use a little extra butter on the skillet before spooning about ¼ cup of the batter (per pancake) onto the pan. Once bubbles appear on the top, flip to cook the other side.

Serve with your favourite pancake topping & enjoy!