Spiced Rice Salad

Such a simple & tasty recipe that can be served hot or cold, as a main or a side dish and adapted to suit individual's tastes.  

Ingredients: 

3 cups cooked rice
I - 2 cups frozen or fresh peas
1 - 2 cups celery chopped
1 green capsicum
1 small onion chopped
1 - 2 carrots grated

Dressing: 

Half cup good olive oil
3 tablespoons vinegar
1 - 2 tablespoons soy sauce 
2 teaspoons curry powder
1 teaspoon salt
half to full teaspoon celery seeds
half cup sugar

Method:

Combine rice & vegetables then pour the dressing on & mix well.

I like to throw in a handful of sunflower seed, pumpkin seeds or sesame seeds prior to serving. 

Serve hot or cold.