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Herb & Spice Blends

 

Camp cooked food doesn’t have to be boring, especially if you plan ahead.

Lots of foods can be prepared well before your camping trip, labelled & stored in glass/ plastic sealed containers or zip lock bags, for up to two months or more.

Here’s a few of our favourite Herb & Spice Blends, including Meat Rubs.  

For best results, season well prior to cooking.

 

TACO SEASONING 

2 tsp Chilli powder

1 tsp Cumin

1 tsp dried Cilantro

1 tsp Onion powder

1 tsp Garlic powder

Half to 1 tsp Paprika

1 tsp dried Oregano

Pinch of Cayenne Pepper (more depending on taste)

Salt & Pepper to taste

 

MOROCCAN CHERMOULA SPICE MIX

This is a wonderful blend to use with Fish, Poultry or Lamb. Can be mixed with lemon juice & a little Olive Oil to make a paste or used dried to sprinkle over Vegetables, Rice or Cous cous.

 1 tbsp. dried Onion

1 tbsp. dried Turmeric

1 tsp ground Coriander Seeds

1 tbsp. dried Garlic

Half tsp dried Cumin

1 tsp Paprika

1 tsp dried Parsley

1 tsp dried Cayenne

1 tsp freshly ground Black Pepper

Half tsp ground Cinnamon

Quarter tsp ground Ginger

Pinch of ground Cloves

 

GARAM MASALA

A simple spice to add to curries or Butter Chicken

 2 tsp ground Coriander

1 tbsp. ground Cumin

2 tsp freshly ground Black Pepper

2 tsp ground Cardamom

Half tsp ground Cloves

Half tsp ground Nutmeg

1 tsp ground Cinnamon

Half tsp ground fennel Seeds

 

STEAK SEASONING

2 tbsp. freshly ground Black Pepper

2 tbsp. Himalayan Salt

1 tbsp. ground Garlic

1 tsp Curry powder

4 tbsp. dry mustard powder

1 tsp Chilli powder

Half tsp Cayenne (optional)

 

CAJAN SPICE MIX

2 tbsp. Paprika

2 tbsp. dried Cayenne

2 tbsp. dried Oregano

2 tbsp. Onion powder

2 tbsp. Garlic powder

1 tbsp. dried Cumin

1 tbsp. Himalayan Salt

1 tbsp. freshly ground Black Pepper

 

CHICKEN SPICE RUB

3 tbsp. ground Cardamom

3 tbsp. ground Ginger

2 tbsp. ground Turmeric

2 tbsp. ground Cumin

2 tbsp. ground Coriander

1 tbsp. ground Allspice

3 tbsp. freshly ground Black Pepper

2 tbsp. Cayenne

1 tsp ground Cloves

  

SPICED MEAT RUB

4 tbsp. Himalayan Salt

1 tbsp. freshly ground Black Pepper

1 tbsp. dried Onion

Half tbsp. dried Garlic

Half tbsp. Chilli powder

Half tbsp. dried Thyme

Half tbsp. dried Rosemary

Half tbsp. crushed fennel seeds

 

BARBECUE MEAT RUB

4 tbsp. Himalayan Salt

1 tbsp. brown sugar

2 tbsp. Hungarian Paprika

2 tbsp. Garlic powder

2 tbsp. Onion powder

2tsp dried Basil

1tsp dried Coriander

1 tsp ground Savory

1tsp dried Thyme

2 tsp freshly ground Black Pepper

Pinch or two of dried Cumin 

 

CURRY POWDER

4 tbsp. Paprika

2 tbsp. Cumin

Half tbsp. Fennel powder

1 tbsp. Fenugreek powder

1 tbsp. ground Mustard powder

Half tbsp. ground Chilli

1 tbsp. ground Coriander

2 tbsp. ground Turmeric

Half tsp ground Cinnamon

Half tbsp. ground Cardamom

 

SEAFOOD SEASONING

3 tbsp. Himalayan Salt

2 tbsp. ground Celery Seed

1 tsp dry Mustard powder

1 tsp ground Chilli

1 tsp freshly ground Black Pepper

1 tsp ground Bay Leaves

1 tsp Paprika

Half tsp ground Cloves

Half tsp ground Allspice

Half tsp ground Ginger

Quarter tsp ground Cardamom

Half tsp ground Cinnamon

 

CHILLI SEASONING

4 tbsp. Chilli powder

2 tbsp. Garlic powder

2 tbsp. Onion powder

2 tbsp. dried Oregano

1 tbsp. Paprika

2 tbsp. dried Cumin

Half tbsp. dried Thyme

 

RANCH MIX

This simple blend can be added to mayonnaise as a dressing or to Sour Cream for a dip.

5 tbsp. Himalayan Salt

4 tsp freshly ground Black Pepper

2 tbsp. dried Parsley

3 tsp Garlic powder

4 tsp Onion powder

1 tsp dried Thyme