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by Majella Gee
Spicy Potato & Leek Soup
This thick & creamy soup is both Vegan & Dairy friendly and is one of my favourites. I adjust the amount...
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by Majella Gee
SEASONED SALTS
Most of the following Salt Recipes are made using Himalayan Salt, however feel free to substitute with Kosher, Celtic or any N...
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by Majella Gee
Herb & Spice Blends
Camp cooked food doesn’t have to be boring, especially if you plan ahead.
Lots of foods can be prepared well before...
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by Majella Gee
Clams in the half Shell
There are many ways to cook Clams in the half Shell… they can be grilled, baked, steamed, broiled, buttered & s...
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by Majella Gee
Corned Beef & Cabbage
1 cup Kosher Salt
1 cup Brown Sugar
1.5 tablespoons whole Coriander
1.5 tablespoons whole Mustard Seeds
1.5 table...
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by Majella Gee
Ingredients
1 tablespoon extra virgin olive oil1 tablespoon unsalted butter1 large onion, finely chopped1 medium stalk celery, finely chopped...
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by Majella Gee
Ingredients
Serves: 10
1 cup (250ml) dark beer1 cup (125g) plain flour1/2 teaspoon salt680g white fish fillets, cut into 10 strips4 cups (...
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by Majella Gee
Prep time – 45 mins
Cook time – 50 mins
Total time – 1 hr & 35 mins
Servings – 8
Pastry Crust Ingredients
3½ cup (15 oz/420g) all-purpo...
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by Majella Gee
This is such an easy recipe to prepare in advance, pop into a zip lock bag & throw it in the esky! By the time you get the camp site ...
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by Majella Gee
This recipe is best prepared earlier to develop the flavours.
Ingredients:
1 Tablespoon Olive Oil
600 g diced gravy be...
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by Majella Gee
Have plenty of paper towels or napkins on hand for sticky fingers!!!
Ingredients
2 racks of American or Aussie style pork ribs
Marinade1 cu...
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by Majella Gee
This is one of the easiest camping recipes, we prepare ours before we go & store in zip lock bags in the esky. The kids love making thei...
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