Chocolate Bananas

by Majella Gee May 2, 2016

1 banana for each person
Chocolate (in this recipe, we've used left over Easter Chocolate)
crushed nuts & maple syrup (optional)

Method:
Cut wedge length ways through skin and approx 1/3 of the way into the banana.

Fill the gap with chocolate pieces.

Replace banana skin over chocolate filled wedge (eat the wedge of banana!)

Wrap choc-filled banana in foil.

Heat on coals, on BBQ plate or in camp oven until banana is cooked and chocolate melted (approx 10 minutes).

Eat while warm.

TIP: Use BBQ plate or camp oven if possible to reduce the chance of getting ash in your bananas.