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by Majella Gee
Ingredients
4 medium sized beets with skin & tops intact
500g pumpkin, peeled & chopped
¼ cup Parsley, chopped
Small handful of Sunflower...
Posted in
Australian recipes,
beetroot,
camp cooking,
camping,
camping food,
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dijon,
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dressing,
lunch,
LUNCHES,
outdoor cooking,
pumpkin,
recipe,
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STARTERS,
vegetarian
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