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Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef & Cabbage   1 cup Kosher Salt 1 cup Brown Sugar 1.5 tablespoons whole Coriander 1.5 tablespoons whole Mustard Seeds 1.5 tablespoons whole Black Peppercorns 1.5 tablespoons whole Allspice 4 sprigs fresh Marjoram 4 springs fresh Thyme Leaves 2 Bay Leaves 1 (2.5 – 3 pound) brisket 3 tablespoons extra virgin olive oil 1 Onion, halved 6 Carrots, coarsely chopped 1 head Celery including leaves, coarsely chopped 1 head Garlic, halved 3 springs fresh Marjoram 1 small Cabbage cut into 6 – 8 wedges Herbed Root Vegetables (recipe...

Honey & Soy Chicken

Honey & Soy Chicken

This is such an easy recipe to prepare in advance, pop into a zip lock bag & throw it in the esky! By the time you get the camp site set up, these babies will be perfectly marinated & ready to throw on the grill.  Ingredients 1 kg small Chicken pieces - wings etc  ⅓ cup honey ⅓ cup soy sauce 3 cm knob of ginger - peeled & finely grated 2 cloves garlic - peeled & crushed 2 small dried chillies - chopped (optional) Sesame seeds Method Combine ingredients...

Slow Cooked Spicy Beef & Kidney Bean Stew

This recipe is best prepared earlier to develop the flavours.  Ingredients: 1 Tablespoon Olive Oil 600 g diced gravy beef or chuck steak 1 Tablespoon Plain Flour 2 Brown Onions, chopped 2 – 3 Cloves Garlic, finely sliced or crushed 1 small knob of Ginger, finely sliced or grated 2 x 400g can Red Kidney Beans, rinsed & drained 2 x 400g cans diced tomatoes 1 Tablespoon ground Coriander 1 Tablespoon ground Cumin 1 Tablespoons Chilli Powder 1.5 cups beef stock Method: Heat the oil in a large saucepan over...