Simple Camping Scones
Such a simple recipe & only three ingredients!!!
- 4 cups Self -raising flour
- 1 can – 375 ml lemonade
- 300 ml bottle cream
Place all ingredients into a bowl & mix to a soft dough. Add a little more flour if the mixture is too sticky.
Place on floured surface, roll out or flatten till about 4cm thick, use a scone cutter, glass or cup to cut the circles.
Place in pre heated and greased (we use baking paper) camp oven and cook for 10-12 minutes until golden brown.
Makes about 15-20
Serve with jam & whipped cream or whatever takes your fancy. Enjoy!