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Such a simple recipe & only three ingredients!!!  

Ingredients

  • 4 cups Self -raising flour
  • 1 can – 375 ml lemonade
  • 300 ml bottle cream 

Method

Place all ingredients into a bowl & mix to a soft dough. Add a little more flour if the mixture is too sticky.

Place on floured surface, roll out or flatten till about 4cm thick, use a scone cutter, glass or cup to cut the circles.

Place in pre heated and greased (we use baking paper) camp oven and cook for 10-12 minutes until golden brown.

Makes about 15-20

Serve with jam & whipped cream or whatever takes your fancy. Enjoy!