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Aussie Damper

Aussie Damper

Ingredients:2 cups self-raising flour1 Tablespoon butter or margarine1/2 teaspoon saltapprox. 1 cup water1/4 cup milk  Method:Ideally, sift flour and salt into a large bowl.Rub the butter through the flour until you get a 'crumbly' mixture.Gradually stir in water and milkCover hands in flour and knead the bread on a floured surface until fairly smooth. Shape into a ball and flatten slightly.Allow to stand for 5-10 minutes  TO COOK 1. Put a piece of greased foil or baking paper in the camp oven & place the damper on it.2. With the...

Simple Camping Scones

Simple Camping Scones

Such a simple recipe & only three ingredients!!!   Ingredients 4 cups Self -raising flour 1 can – 375 ml lemonade 300 ml bottle cream  Method Place all ingredients into a bowl & mix to a soft dough. Add a little more flour if the mixture is too sticky. Place on floured surface, roll out or flatten till about 4cm thick, use a scone cutter, glass or cup to cut the circles. Place in pre heated and greased (we use baking paper) camp oven and cook for 10-12 minutes until...